HAKIM, A. R.; HARIS, H. .; AKIL, S. . Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing . Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 1, p. 38–41, 2023. DOI: 10.30997/jiph.v5i1.10002. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/10002. Acesso em: 3 jul. 2024.