WARDHANI, S. A.; HARIS, H. .; FANANI, M. Z. Kajian Produk Olahan Susu Fermentasi. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 1, p. 34–37, 2023. DOI: 10.30997/jiph.v5i1.10001. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/10001. Acesso em: 22 jul. 2024.