NURUL IZAH, L. .; RISKI HAPSARI, D.; ROHMAYANTI, T. Karakteristik Sensori dan Kimia Permen Keras Daun Kenikir (Cosmos caudatus kunth) dan Jeruk Nipis (Citrus aurantiifolia). Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 2, p. 155–162, 2023. DOI: 10.30997/jiph.v5i2.9919. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9919. Acesso em: 3 jul. 2024.