ROPIKOH, S.; SUFYAN, M. I.; HARIS, H. Teknologi Pangan Produk Perikanan : Fermentasi Terasi . Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 47–50, 2022. DOI: 10.30997/jiph.v4i2.9903. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9903. Acesso em: 5 jul. 2024.