NOVIANDIA, H.; HUTAMI, R.; SUNARMANI, S. Keripik Rambutan Arialaka (Naphelium Lappaceum L): Karakteristik Sensori dan Fisikokimia Dengan Metode Vaccuum Frying. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 37–46, 2022. DOI: 10.30997/jiph.v4i2.9902. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9902. Acesso em: 22 jul. 2024.