APRIALDI, M. A. .; ERINA, E.; PUTRO, P. A. Pengaruh Penambahan Jenis Tepung Terhadap Daya Terima Dendeng Lumat Keong Mas. Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 2, p. 27–36, 2022. DOI: 10.30997/jiph.v4i2.9901. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9901. Acesso em: 22 jul. 2024.