IZNILILLAH, W. .; KARDAYA, D.; HARIS, H. . Pendampingan Desain Kemasan Produk Keripik Moring di UMKM Banjarwangi-Bogor . Jurnal Ilmiah Pangan Halal, [S. l.], v. 4, n. 1, p. 40–46, 2022. DOI: 10.30997/jiph.v4i1.9830. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9830. Acesso em: 1 jul. 2024.