LESTARI, T. A.; FITRILIA, T. .; ROHMAYANTI, T.; HASTUTI, A. . Analisis Kadar Kalsium dan Serat Pangan Bubur Instan Lansia Berbasis Kacang-Kacangan. Jurnal Ilmiah Pangan Halal, [S. l.], v. 5, n. 1, p. 1–5, 2023. DOI: 10.30997/jiph.v5i1.9768. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9768. Acesso em: 22 jul. 2024.