WIDJAJANTI, W.; RAHMAWATI, S. I. . Pangan Halal dan Perilaku Higienis Dalam Kuliner: Pendekatan Filosofis. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 2, p. 21–25, 2021. DOI: 10.30997/jiph.v3i2.9706. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9706. Acesso em: 22 jul. 2024.