FITRI, Z. E.; JUMIONO, A. Sertifikasi Halal Produk Olahan Pangan. Jurnal Ilmiah Pangan Halal, [S. l.], v. 3, n. 2, p. 1–7, 2021. DOI: 10.30997/jiph.v3i2.9676. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/9676. Acesso em: 22 jul. 2024.