IZNILILLAH, W.; JUMIONO, A.; FANANI, M. Z. Perbandingan Pengemasan Produk Pangan Olahan Semi Basah. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 1, p. 51–56, 2024. DOI: 10.30997/jiph.v6i1.13036. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/13036. Acesso em: 3 jul. 2024.