NURHALIMAH, S.; AFIANI, N. .; SUGANDI, S.; AZZAHRA, A.; NURLITA, N.; ARBAYANI, A.; HAREFA, H. Daya Terima Produk Inovasi Keripik Cireng dengan Penambahan Rempah Kencur. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 1, p. 57–62, 2024. DOI: 10.30997/jiph.v6i1.12154. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/12154. Acesso em: 1 jul. 2024.