HAPSARI, D. R. .; PUSPASARI, E.; FACHRIANI, F. Karakteristik Kimia dan Sensori Minuman Susu Kopi Liberika (Coffea Liberica) . Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 1, p. 116–125, 2024. DOI: 10.30997/jiph.v6i1.10753. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/10753. Acesso em: 1 jul. 2024.