JUMIONO, A.; MARDIAH, M.; AMALIA, L.; PUSPASARI, E. Identifikasi Titik Kritis Kehalalan Produk Mikrobiologi. Jurnal Ilmiah Pangan Halal, [S. l.], v. 6, n. 1, p. 84–95, 2024. DOI: 10.30997/jiph.v6i1.10633. Disponível em: https://ojs.unida.ac.id/JIPH/article/view/10633. Acesso em: 3 jul. 2024.