Hakim, A. R., Haris, H. ., & Akil, S. . (2023). Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing . Jurnal Ilmiah Pangan Halal, 5(1), 38–41. https://doi.org/10.30997/jiph.v5i1.10002