[1]
Iznilillah, W. , Kardaya, D. and Haris, H. 2022. Pendampingan Desain Kemasan Produk Keripik Moring di UMKM Banjarwangi-Bogor . Jurnal Ilmiah Pangan Halal. 4, 1 (Apr. 2022), 40–46. DOI:https://doi.org/10.30997/jiph.v4i1.9830.