SULISTYANINGRUM, A.; DARUDRYO, D. Decreasing of Cayenne Pepper Quality During Storage in Room Temperature. JURNAL AGRONIDA, [S. l.], v. 4, n. 2, 2019. DOI: 10.30997/jag.v4i2.1566. Disponível em: https://ojs.unida.ac.id/JAG/article/view/1566. Acesso em: 19 apr. 2024.