Pertiwi, Sri Rejeki Retna, Food Technology and Nutrition, Djuanda University, Indonesia

• JURNAL AGROINDUSTRI HALAL Vol. 6 No. 2 (2020): Jurnal Agroindustri Halal 6(2) - Articles
  Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh
  Abstract  PDF