Purba, Risdelita, Food Technology and Nutrition, Djuanda University, Indonesia
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JURNAL AGROINDUSTRI HALAL Vol. 6 No. 2 (2020): Jurnal Agroindustri Halal 6(2) - Articles
Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh
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