Ayu, Dewi Fortuna

• JURNAL AGROINDUSTRI HALAL Vol. 4 No. 2 (2018): Jurnal Agroindustri Halal - Articles
  Addition of Red Ginger Powder (Zingiber officinale Rosc.) in Making Herbal Tea of Avocado Leaf (Persea americana Mill.)
  Abstract  PDF  Untitled
• JURNAL AGROINDUSTRI HALAL Vol. 8 No. 1 (2022): Jurnal Agroindustri Halal 8(1) - Articles
  Pembuatan Nugget Ikan Kembung Dengan Penambahan Jamur Tiram
  Abstract  PDF
• JURNAL AGROINDUSTRI HALAL Vol. 1 No. 2 (2015): Jurnal Agroindustri Halal - Articles
  PEMBUATAN DAN KARAKTERISASI METIL ESTER DARI MINYAK GORENG KELAPA SAWIT KOMERSIAL
  Abstract  PDF
• JURNAL AGROINDUSTRI HALAL Vol. 5 No. 2 (2019): Jurnal Agroindustri Halal - Articles
  Combination of Carbonated Aloe Vera Drink with Lemon Juice
  Abstract  PDF
• JURNAL AGROINDUSTRI HALAL Vol. 5 No. 2 (2019): Jurnal Agroindustri Halal - Articles
  Transparent Soap from Virgin Coconut Oil with Addition of Papaya Fruit Flesh Extract
  Abstract  PDF
• JURNAL AGROINDUSTRI HALAL Vol. 4 No. 2 (2018): Jurnal Agroindustri Halal - Articles
  Pemanfaatan Tepung Pisang Raja sebagai Bahan Baku Pembuatan Non-Flaky Crackers
  Abstract  PDF
• JURNAL AGROINDUSTRI HALAL Vol. 4 No. 2 (2018): Jurnal Agroindustri Halal - Articles
  Karakteristik Mutu Sirup Bit dengan Penambahan Carboxymethyl Cellulose
  Abstract  PDF
• JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1) - Articles
  Utilization of Green Tea Extract and Pineapple in Jelly Candy
  Abstract  PDF