, Department of Food Technology and Nutrition, Faculty of Halal Food Science, Djuanda Univeristy of Bogor, Indonesia
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JURNAL AGROINDUSTRI HALAL Vol. 4 No. 1 (2018): Jurnal Agroindustri Halal - Articles
Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak
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