Rachmat R, Harris H, Ma’ruf A, Ginantaka A. Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods. JAH [Internet]. 2023 Aug. 31 [cited 2024 May 10];9(2):167-74. Available from: https://ojs.unida.ac.id/Agrohalal/article/view/8493