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Linangsari T, Sandri D, Lestari E, Noorhidayah. Evaluasi Sensori Snack Bar Talipuk Dengan Penambahan Tepung Pisang Kepok (Musa paradisiaca forma typica) pada Panelis Anak-anak dan Dewasa: Sensory Evaluation of Talipuk Snack Bar (Nymphaea pubescens Willd) With the Addition of Kepok Banana Flour (Musa paradisiaca forma typica) on Children. JAH [Internet]. 2022 Oct. 31 [cited 2024 Jun. 22];8(2):213-21. Available from: https://ojs.unida.ac.id/Agrohalal/article/view/6560