Amalia L, Sumantri NO, Suryana MR. Sifat Sensory dan Kimia pada Hard Candy dengan Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa Serta Madu : Sensory and Chemical Properties of Hard Candy with the Addition of Sweet Corn Extract (Zea mays saccharata), Sucrose, and Honey. JAH [Internet]. 2022 Oct. 31 [cited 2024 Apr. 23];8(2):243-51. Available from: https://ojs.unida.ac.id/Agrohalal/article/view/5377