Aminullah A, Purba R, Rohmayanti T, Pertiwi SRR. Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh. JAH [Internet]. 2020 Oct. 15 [cited 2024 Apr. 25];6(2):172-80. Available from: https://ojs.unida.ac.id/Agrohalal/article/view/172-180