Mardiah M, Fitrilia T, Widowati S, Andini SF. Komposisi Proksimat pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp). JAH [Internet]. 2020 Apr. 7 [cited 2024 May 4];6(1):097-104. Available from: https://ojs.unida.ac.id/Agrohalal/article/view/097-104%2A