1.
Rohmayanti T, Novidahlia N, Damayanti I. Karakteristik Tortilla Chips dengan Penambahan Tepung Ampas Kecap. JAH [Internet]. 2019 Apr. 30 [cited 2024 Apr. 16];5(1):113-21. Available from: https://ojs.unida.ac.id/Agrohalal/article/view/113-121