Fitriana N, Amalia L, Aminah S. Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam. JAH [Internet]. 2024 Aug. 31 [cited 2024 Oct. 10];10(2):175-8. Available from: https://ojs.unida.ac.id/Agrohalal/article/view/10175