1.
Parhusip A. Kajian Minuman Fermentasi Daun Jeruk Nipis (Citrus aurantiifolia (Christm.) Swingle) Menggunakan Bakteri Asam Laktat. JAH [Internet]. 2017 Oct. 25 [cited 2024 Jul. 22];3(2):105-16. Available from: https://ojs.unida.ac.id/Agrohalal/article/view/105-116