Tayib, Raja, N Ira Sari, and Tjipto Leksono. “Consumer Acceptance on The Grilled Catfish (Pangasius Hypophthalmus) in Different Smoking Materials and Methods”. JURNAL AGROINDUSTRI HALAL 7, no. 1 (April 28, 2021): 017–024. Accessed April 24, 2024. https://ojs.unida.ac.id/Agrohalal/article/view/017%20-%20024.