Hairiyah, Nina, Adzani Ghani Ilmannafian, and Mella Wulandary. “Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Sifat Kimia Dan Sensori Pancake”. JURNAL AGROINDUSTRI HALAL 7, no. 1 (April 28, 2021): 035–042. Accessed July 25, 2024. https://ojs.unida.ac.id/Agrohalal/article/view/035%20-%20042.