aminah, siti. “Karakteristik Kimia Dan Organoleptik Snack Bar Biji Hanjeli (Coix Lacryma Jobi-L) Dan Kacang Bogor (Vigna Subterranea (L.) Verdcourt)”. JURNAL AGROINDUSTRI HALAL 5, no. 2 (October 30, 2019): 212–219. Accessed April 19, 2024. https://ojs.unida.ac.id/Agrohalal/article/view/212-219.