Kusumaningrum, Intan, Sri Rejeki Retna Pertiwi, and Deti Nirmala. “Karakteristik Yoghurt Kacang Hijau Dengan Penambahan Ekstrak Daun Kelor (Moringa Oliefera)”. JURNAL AGROINDUSTRI HALAL 4, no. 2 (October 31, 2018): 200–208. Accessed April 27, 2024. https://ojs.unida.ac.id/Agrohalal/article/view/200-208.