Utami, H. M., N. Novidahlia, and A. Aminullah. “Sifat Mutu Kimia Dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) Dengan Penambahan Tepung Kacang Hijau (Vigna Radiata): Chemical and Sensory Quality Properties of Cookies from Red Dragon Fruit Skin (Hylocereus Polyrhizus) Flour With the Addition of Green Bean Flour (Vigna Radiata)”. JURNAL AGROINDUSTRI HALAL, vol. 8, no. 2, Oct. 2022, pp. 270-7, doi:10.30997/jah.v8i2.6936.