Ayuningtyas, U., Z. Rufaida, W. P. Septiani, Shabri, S. Harianto, H. Maulana, and M. I. Prawira-Atmaja. “Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag”. JURNAL AGROINDUSTRI HALAL, vol. 9, no. 3, Dec. 2023, pp. 300-11, doi:10.30997/jah.v9i3.6511.