Rachmat, R., Harris, H., Ma’ruf, A. and Ginantaka, A. (2023) “Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods”, JURNAL AGROINDUSTRI HALAL, 9(2), pp. 167–174. doi: 10.30997/jah.v9i2.8493.