Rahardjo, S., Aminudin, Saleha, Sriwulandari, T. and Rahmaniyah Utami, N. (2024) “Study of Making Gluten-Free Fettuccine from Taro Flour (Colocasia esculenta L. Schoot)”, JURNAL AGROINDUSTRI HALAL, 10(2), pp. 220–230. doi: 10.30997/jah.v10i2.10591.