Ayuningtyas, Ukhti, Zahrah Rufaida, Widya Prasetyawati Septiani, Shabri, Sugeng Harianto, Hilman Maulana, and M. Iqbal Prawira-Atmaja. 2023. “Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag”. JURNAL AGROINDUSTRI HALAL 9 (3):300-311. https://doi.org/10.30997/jah.v9i3.6511.