Hikmah, Tika Nur. 2017. “KAJIAN STABILITAS KOMPONEN VOLATIL SIRUP CAMPURAN JAHE, SEREH, DAN MADU SELAMA PENYIMPANAN”. JURNAL AGROINDUSTRI HALAL 1 (1):025-032. https://doi.org/10.30997/jah.v1i1.363.