Nur’utami, Dwi Aryanti, Tiana Fitrilia, and Devi Oktavia. 2020. “Pengaruh Lama Fermentasi Terhadap Karakteristik Sensori Dan Daya Kembang Roti Mocaf (Modified Cassava Flour)”. JURNAL AGROINDUSTRI HALAL 6 (2):197-204. https://doi.org/10.30997/jah.v6i2.3255.