Utami, Hanna Marzuuqoh, Noli Novidahlia, and Aminullah Aminullah. 2022. “Sifat Mutu Kimia Dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) Dengan Penambahan Tepung Kacang Hijau (Vigna Radiata): Chemical and Sensory Quality Properties of Cookies from Red Dragon Fruit Skin (Hylocereus Polyrhizus) Flour With the Addition of Green Bean Flour (Vigna Radiata)”. JURNAL AGROINDUSTRI HALAL 8 (2):270-77. https://doi.org/10.30997/jah.v8i2.6936.