AMINULLAH, A. Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 4, n. 1, p. 094–100, 2018. DOI: 10.30997/jah.v4i1.949. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/094-100. Acesso em: 18 jun. 2024.