PRATAMA, M. Identifikasi Atribut Aroma dan Rasa Rempah Dengan Profiled Test. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 3, n. 2, p. 126–132, 2017. DOI: 10.30997/jah.v3i2.903. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/126-132. Acesso em: 2 may. 2024.