PARHUSIP, A. Kajian Minuman Fermentasi Daun Jeruk Nipis (Citrus aurantiifolia (Christm.) Swingle) Menggunakan Bakteri Asam Laktat. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 3, n. 2, p. 105–116, 2017. DOI: 10.30997/jah.v3i2.902. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/105-116. Acesso em: 1 may. 2024.