RACHMAT, R.; HARRIS, H.; MA’RUF, A.; GINANTAKA, A. Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 2, p. 167–174, 2023. DOI: 10.30997/jah.v9i2.8493. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/8493. Acesso em: 10 may. 2024.