ANDINI, D. F. FORMULASI HARD CANDY MENGGUNAKAN PEWARNA ALAMI FIKOSIANIN Spirulina platensis. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 3, n. 2, p. 117–125, 2017. DOI: 10.30997/jah.v3i2.834. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/117-125. Acesso em: 29 apr. 2024.