MARDIYANA, M.; HANDAYANI, M. .; FADILLAH; KURNIAWATI, A. Pengembangan Produk Lembaran Buah (Fruit Leather) Jambu Air Dengan Fortifikasi Spirulina sp. . JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 2, p. 120–129, 2023. DOI: 10.30997/jah.v9i2.8223. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/8223. Acesso em: 20 may. 2024.