NOVIDAHLIA, N.; FITRIANI, C.; HAPSARI, D. R. Karakteristik Kimia dan Sensori Kulit Pie Berbahan Dasar Tepung Mocaf (Modified Cassava Flour) dan Tepung Kepala Ikan Lele Dumbo (Clarias gariepinus). JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 1, p. 82–91, 2023. DOI: 10.30997/jah.v9i1.8169. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/8169. Acesso em: 3 may. 2024.