HAPSARI, D. R.; KUSUMANINGRUM, I. .; HASTUTI, A.; ARLINA, C. I. .; AMELIA, L. Total Phenolic Content and Antioxidant Activity of Pasteurized Milk With the Addition of Centella asiatica Leaf Extract. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 9, n. 3, p. 312–319, 2023. DOI: 10.30997/jah.v9i3.7433. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/7433. Acesso em: 13 may. 2024.