ENGELEN, A. KARAKTERISTIK KIMIA PADA PEMBUATAN MI SAGU (Metroxylon sagu) KERING. JURNAL AGROINDUSTRI HALAL, [S. l.], v. 3, n. 1, p. 001–009, 2018. DOI: 10.30997/jah.v3i1.691. Disponível em: https://ojs.unida.ac.id/Agrohalal/article/view/001-009%27. Acesso em: 13 jun. 2024.